Livestock Disaster and Emergency Programs in Clay County, Indiana, 1995-2021

Subsidy Recipients 21 to 40 of 120

Recipients of Livestock Disaster and Emergency Programs from farms in Clay County, Indiana totaled $140,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Livestock Disaster and Emergency Programs
1995-2021
21John E Mace JrClay City, IN 47841$1,242
22Janice L KillionCenterpoint, IN 47840$1,180
23Heffner BrosCenterpoint, IN 47840$1,179
24Ronald C EppertRosedale, IN 47874$1,170
25Jack WoolfBowling Green, IN 47833$1,143
26David R JacobBrazil, IN 47834$1,142
27James JacobBrazil, IN 47834$1,142
28S Paul OberholtzerBowling Green, IN 47833$1,050
29Robert SticklesBrazil, IN 47834$959
30Lucy I Strauch-lucy I Strauch ReBowling Green, IN 47833$815
31Darrell V ButtCory, IN 47846$806
32John SchlegelClay City, IN 47841$720
33Denise BridgewaterCenterpoint, IN 47840$716
34Casassa Dairy Farm IncBrazil, IN 47834$698
35Karl SebastianCoal City, IN 47427$692
36Gerald D ReaginCory, IN 47846$671
37Thomas E HartmanBowling Green, IN 47833$653
38Leon E HofmannCory, IN 47846$641
39Stanley W HofmannCory, IN 47846$641
40Michael A LedgerwoodCenterpoint, IN 47840$608

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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