Coronavirus Food Assistance Program - Round 2 in Elkhart County, Indiana, 2021

Subsidy Recipients 121 to 140 of 293

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Elkhart County, Indiana totaled $2,188,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
121Ralph David GarberGoshen, IN 46528$4,242
122Todd StroupGoshen, IN 46526$4,022
123Shank Land Holdings LLCElkhart, IN 46517$3,909
124Marvin RoushElkhart, IN 46517$3,905
125Linford A BontragerGoshen, IN 46528$3,789
126Thomas LechlitnerGoshen, IN 46526$3,748
127Jerry W WeldyWakarusa, IN 46573$3,593
128Rudy D HartmanWakarusa, IN 46573$3,430
129Derek A YoderMiddlebury, IN 46540$3,364
130Michael RinkGoshen, IN 46528$3,273
131Jonathan Roy ZimmermanGoshen, IN 46526$3,210
132Verl A WeaverGoshen, IN 46526$3,206
133Richard ThomasMiddlebury, IN 46540$3,203
134Joe S BrownSyracuse, IN 46567$3,199
135Larry L KirkdorfferMilford, IN 46542$3,146
136Darrel H WeirichMiddlebury, IN 46540$3,113
137James L EashMiddlebury, IN 46540$2,984
138Dale GoetzGoshen, IN 46526$2,917
139Robert RinkGoshen, IN 46528$2,894
140Steven C ShermanGoshen, IN 46526$2,890

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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