Coronavirus Food Assistance Program - Round 2 in Floyd County, Indiana, 1995-2023

Subsidy Recipients 41 to 60 of 69

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Floyd County, Indiana totaled $156,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
41Ron MeriwetherNew Albany, IN 47150$438
42William H UtrechtNew Albany, IN 47150$429
43Brockman J KieslerBorden, IN 47106$417
44Bickers Farm LLCFloyds Knobs, IN 47119$405
45William R TaylorFloyds Knobs, IN 47119$385
46David A DemingGreenville, IN 47124$378
47Grant C Rickard JrGeorgetown, IN 47122$369
48Linda L KepleyGreenville, IN 47124$353
49Gary J GesweinPalmyra, IN 47164$220
50Richard C Smith JrNew Albany, IN 47150$213
51Wzw Farm LLCNew Albany, IN 47150$212
52Dale HubertElizabeth, IN 47117$194
53John KovachikGreenville, IN 47124$182
54Anita J McmonigleGreenville, IN 47124$149
55William E DohoneyGreenville, IN 47124$147
56Ronald L WathenNew Albany, IN 47150$138
57Lynn R OwenNew Albany, IN 47150$125
58Jeffrey R HobackGeorgetown, IN 47122$120
59Wanda VanceGreenville, IN 47124$110
60Donald R WoodLanesville, IN 47136$82

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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