Market Loss Assistance Program in Floyd County, Indiana, 1995-2023

Subsidy Recipients 101 to 120 of 160

Recipients of Market Loss Assistance Program from farms in Floyd County, Indiana totaled $346,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
101Robert BirdwellGeorgetown, IN 47122$342
102John T Wayne SrFloyds Knobs, IN 47119$333
103Carl H KieslerGreenville, IN 47124$324
104Lois M BargerFloyds Knobs, IN 47119$322
105Patsy J KonkleGreenville, IN 47124$320
106Jo Ann ThienemanFloyds Knobs, IN 47119$320
107Bonnie R WeathersFloyds Knobs, IN 47119$319
108Sharon K QuickGeorgetown, IN 47122$319
109Lou Alice FinkLouisville, KY 40214$310
110Edward L DidelotFloyds Knobs, IN 47119$304
111Mary Ellen KoopmanFloyds Knobs, IN 47119$304
112Robert C DidelotMilan, OH 44846$304
113Dorothy A KruerFloyds Knobs, IN 47119$304
114Stonewall J DohoneyGreenville, IN 47124$300
115E E BickersGreenville, IN 47124$293
116Jack D SchellGreenville, IN 47124$269
117Larry E BuechlerFloyds Knobs, IN 47119$269
118Lawrence A JacobiFloyds Knobs, IN 47119$231
119J A RoudenbushGreenville, IN 47124$230
120Frank DidelotFloyds Knobs, IN 47119$223

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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