Coronavirus Food Assistance Program - Round 1 in Grant County, Indiana, 1995-2023

Subsidy Recipients 41 to 60 of 243

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Grant County, Indiana totaled $3,035,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
41Marc MitchenerFairmount, IN 46928$21,443
42Cinda MitchenerFairmount, IN 46928$21,443
43J T Carey Farms LLCSwayzee, IN 46986$21,400
44Lowell B WimmerConverse, IN 46919$19,739
45Bryan FarleyFairmount, IN 46928$19,330
46Neil A SweetConverse, IN 46919$19,239
47Jason L SweetConverse, IN 46919$19,239
48Edwin GrahamGreentown, IN 46936$18,989
49Shekinah Farms IncFairmount, IN 46928$18,024
50Mark GunningUpland, IN 46989$17,987
51Terry PriceMarion, IN 46953$16,838
52Jay A BerryMarion, IN 46953$16,560
53John MillsMarion, IN 46952$16,490
54Middlesworth BrothersMarion, IN 46953$16,149
55Greg DedeckerFairmount, IN 46928$15,593
56Kevin DedeckerFairmount, IN 46928$15,593
57Victor DevoreSwayzee, IN 46986$15,489
58Andrew L ClockMarion, IN 46953$15,198
59Thomas J HornerConverse, IN 46919$15,067
60Eddie Shafer JrMarion, IN 46952$15,017

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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