Total Disaster Programs in Hamilton County, Indiana, 1995-2023

Subsidy Recipients 101 to 120 of 196

Recipients of Total Disaster Programs from farms in Hamilton County, Indiana totaled $1,386,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Disaster Programs
1995-2023
101Rex N BaliffCicero, IN 46034$1,306
102Mori J HersbergerNoblesville, IN 46060$1,234
103Bryant Premium Pork LLCArcadia, IN 46030$1,188
104James L DaubenspeckNew Castle, IN 47362$1,168
105Phyllis HersbergerNoblesville, IN 46060$1,056
106Arnold RobertsWestfield, IN 46074$1,053
107M & M House Farms IncAtlanta, IN 46031$1,013
108J & M House Farms IncElwood, IN 46036$1,013
109Emma Green EstateNoblesville, IN 46060$998
110Robert E Morgan JrArcadia, IN 46030$932
111Philip HendersonArcadia, IN 46030$932
112Whitecroft Farms IncLafayette, IN 47902$869
113Fred GrannanPonte Vedra, FL 32081$853
114Michael Kent HendersonAtlanta, IN 46031$824
115Rand A WoodwardNoblesville, IN 46062$816
116Grover Waitt EstateSheridan, IN 46069$785
117Karl L DunnFrankfort, IN 46041$752
118Sherry ShellerNoblesville, IN 46060$752
119Philip GoodmanNoblesville, IN 46060$752
120Fred ReeceSheridan, IN 46069$675

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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