Production Flexibility Program in Jay County, Indiana, 1995-2023

Subsidy Recipients 61 to 80 of 1,298

Recipients of Production Flexibility Program from farms in Jay County, Indiana totaled $17,045,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
61Brian AddingtonDunkirk, IN 47336$66,497
62Craig BinegarMontpelier, IN 47359$64,635
63Aaron DirksenPortland, IN 47371$64,128
64D Scott CoyPortland, IN 47371$63,541
65James David RinkerDunkirk, IN 47336$62,811
66Eric E PursifullRedkey, IN 47373$62,801
67Kevin L ZimmermanPortland, IN 47371$62,375
68Donald C MuhlenkampPortland, IN 47371$62,075
69James HaffnerBryant, IN 47326$60,931
70Charles K BoleHartford City, IN 47348$60,362
71Water WorksSaint Henry, OH 45883$60,190
72Mary NuckolsPortland, IN 47371$60,029
73Barry A MillerPortland, IN 47371$57,715
74David R JamesPennville, IN 47369$57,533
75Alvin Muhlenkamp Farms IncPortland, IN 47371$57,114
76Robert DirksenBryant, IN 47326$56,988
77Byron FlesherPortland, IN 47371$55,358
78Martin Farms Of Jay Co IncBryant, IN 47326$55,130
79Paul C OsterholtSaint Henry, OH 45883$54,274
80Thomas BoeckmanColdwater, OH 45828$53,265

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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