Coronavirus Food Assistance Program - Round 2 in Jefferson County, Indiana, 1995-2023

Subsidy Recipients 41 to 60 of 351

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Jefferson County, Indiana totaled $2,973,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
41Jerry Wayne FordDupont, IN 47231$17,095
42Ronald BarkerHanover, IN 47243$17,070
43Richard L ImelMadison, IN 47250$16,547
44Dean A LawMadison, IN 47250$15,720
45Kyle E GrayDeputy, IN 47230$15,584
46Zachary J FordDupont, IN 47231$15,487
47Agrifund LLC **Amarillo, TX 79106$15,085
48Michael SheltonDeputy, IN 47230$14,609
49James C KleopferCommiskey, IN 47227$14,252
50Nathan PratherDeputy, IN 47230$13,772
51Kellen CronenMadison, IN 47250$13,697
52Billy McclellandOtisco, IN 47163$13,661
53Kevin BarkerLexington, IN 47138$12,560
54Steve RileyDeputy, IN 47230$12,363
55Mark HendrixParis Crossing, IN 47270$12,261
56Travis A BarkerHanover, IN 47243$11,994
57Matthew R ClarkMadison, IN 47250$11,685
58M Edward TaylorMadison, IN 47250$11,634
59Eric Anthony ColesHanover, IN 47243$10,396
60Michael ClineDeputy, IN 47230$10,255

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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