Market Loss Assistance Program in Kosciusko County, Indiana, 1995-2023

Subsidy Recipients 61 to 80 of 1,204

Recipients of Market Loss Assistance Program from farms in Kosciusko County, Indiana totaled $11,081,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
61Thomas PriceWarsaw, IN 46580$42,591
62Mellott & Sons IncEtna Green, IN 46524$42,199
63Ronald SevernsMentone, IN 46539$41,307
64Lakeside Dairy Farms IncSilver Lake, IN 46982$41,057
65Michael R ReiffWarsaw, IN 46582$40,896
66Jeff FervidaMilford, IN 46542$40,871
67Bruce A FergusonWarsaw, IN 46582$40,811
68Sam Beer Farms IncMilford, IN 46542$40,218
69Steve LewisMentone, IN 46539$40,158
70Eugene MartinSilver Lake, IN 46982$40,005
71Dan M BeerSyracuse, IN 46567$39,623
72Dale TillmanClaypool, IN 46510$39,617
73Larry HarmanClaypool, IN 46510$39,228
74Richard A Long Revocable TrustEtna Green, IN 46524$38,816
75Schlipf Precision Ag, Inc.Milford, IN 46542$38,452
76Jeffrey DipponMilford, IN 46542$38,293
77Jerry E GradyWarsaw, IN 46582$37,541
78Jon Alan RobertsSyracuse, IN 46567$37,480
79Ray DarrSyracuse, IN 46567$36,946
80David C MunsonClaypool, IN 46510$36,593

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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