Total Emergency Relief Program in La Porte County, Indiana, 1995-2023

Subsidy Recipients 61 to 80 of 126

Recipients of Total Emergency Relief Program from farms in La Porte County, Indiana totaled $2,416,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Emergency Relief Program
1995-2023
61Ronda R WadeWalkerton, IN 46574$7,245
62Jeffrey S MitznerWanatah, IN 46390$7,215
63Tuholski Farms IncMill Creek, IN 46365$7,208
64William J TuholskiMill Creek, IN 46365$7,062
65Mr David - David G & Paula A Swanson Trust SwansonKnox, IN 46534$7,001
66Andrew S MinichLa Porte, IN 46350$6,693
67Joseph F MooreThree Oaks, MI 49128$6,635
68Lawrence Henry TuholskiMill Creek, IN 46365$6,584
69, $6,570
70Harold T ParkerLa Porte, IN 46350$6,540
71Roy H Kresel CorporationWestville, IN 46391$6,419
72Stephen A HagenowWestville, IN 46391$6,419
73Edward L BarnesMill Creek, IN 46365$6,228
74Quintin WadeWalkerton, IN 46574$6,133
75Ness Farms LLCNorth Liberty, IN 46554$6,110
76Paul D MoonMichigan City, IN 46360$6,054
77Steven W BosWanatah, IN 46390$6,046
78Scott D SzilagyiLaporte, IN 46350$5,737
79Mary Jane MarcumLa Porte, IN 46352$5,554
80Joe BrownLa Porte, IN 46352$5,554

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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