Market Loss Assistance Program in Madison County, Indiana, 1995-2023

Subsidy Recipients 41 to 60 of 1,322

Recipients of Market Loss Assistance Program from farms in Madison County, Indiana totaled $11,800,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
41Bill RichwineElwood, IN 46036$57,291
42Dale ConradAlexandria, IN 46001$57,252
43Eldon AllmanSummitville, IN 46070$56,401
44Rex EtchisonFrankton, IN 46044$55,145
45Ben RichwineElwood, IN 46036$53,215
46W Stuart WoodPendleton, IN 46064$52,867
47C Edward StittSummitville, IN 46070$52,166
48G & B Flowers Farms IncAnderson, IN 46011$51,591
49Hoy FlowersAnderson, IN 46011$51,591
50Marshall L EverittAnderson, IN 46011$51,471
51John CanfieldFrankton, IN 46044$49,853
52Wilma J WashburnAlexandria, IN 46001$49,755
53Quentin Kim WilsonAlexandria, IN 46001$49,067
54Phillip ChastainSummitville, IN 46070$49,057
55Ralph E ChastainSummitville, IN 46070$49,057
56Eugene ClevengerAnderson, IN 46011$48,817
57Chris PierceAlexandria, IN 46001$47,929
58John W RinkerAlexandria, IN 46001$47,864
59David Allen ConradAnderson, IN 46012$47,315
60Ross E WoodwardLapel, IN 46051$47,288

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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