Coronavirus Food Assistance Program - Round 1 in Miami County, Indiana, 1995-2023

Subsidy Recipients 61 to 80 of 205

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Miami County, Indiana totaled $4,093,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
61Ronnie D ManningMacy, IN 46951$10,702
62David McreynoldsBunker Hill, IN 46914$10,621
63William A DillmanMacy, IN 46951$10,613
64Elo Farms IncPeru, IN 46970$10,553
65J Michael HartleyPeru, IN 46970$10,385
66Timothy T GearhartMacy, IN 46951$10,374
67David L HaltermanMacy, IN 46951$10,003
68J Mark WildermuthAkron, IN 46910$9,869
69K & A Braden Enterprises IncPeru, IN 46970$9,776
70John D DonaldsonPeru, IN 46970$9,151
71Eckerley Farms IncPeru, IN 46970$8,944
72Dennis E TildenMacy, IN 46951$8,819
73Dawald FarmsRoann, IN 46974$8,698
74Charles C SmithMacy, IN 46951$8,529
75William L ClemonsMacy, IN 46951$8,399
76Ora W And Anna M Clemons Rev TrustMacy, IN 46951$8,399
77Jeffery K ExmeyerPeru, IN 46970$8,265
78Annie L HughesPeru, IN 46970$8,260
79Robert D DragstremAmboy, IN 46911$8,201
80Daryl R StoltzfusRoann, IN 46974$8,107

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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