Coronavirus Food Assistance Program - Round 1 in Miami County, Indiana, 1995-2023

Subsidy Recipients 81 to 100 of 205

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Miami County, Indiana totaled $4,093,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
81Larry L ConnerPeru, IN 46970$7,960
82Keith E KunklePeru, IN 46970$7,825
83Rolla TrentConverse, IN 46919$7,693
84Lorn L ShaferAmboy, IN 46911$7,688
85Troy R HatteryPeru, IN 46970$7,276
86Kendel HatteryPeru, IN 46970$7,264
87Wayne K SatromDenver, IN 46926$7,148
88Richard E WeaverPeru, IN 46970$7,129
89V L Hostetler Farms IncConverse, IN 46919$7,125
90Michael G DyarGalveston, IN 46932$7,086
91Wanda HopperPeru, IN 46970$6,952
92Russell J Shafer Farms IncAmboy, IN 46911$6,766
93L & S Acres LLCKokomo, IN 46901$6,699
94Adam OvermanBunker Hill, IN 46914$6,329
95Lefebvre Enterprises IncMacy, IN 46951$6,175
96Anthony L DeardorffRoann, IN 46974$6,147
97Hattery's Hilltop Farms IncMacy, IN 46951$6,057
98Mark Thomas GearhartMacy, IN 46951$5,964
99Kubesch Farms LLCPeru, IN 46970$5,950
100Scott A ExmeyerRoann, IN 46974$5,858

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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