Coronavirus Food Assistance Program - Round 2 in Putnam County, Indiana, 2021

Subsidy Recipients 21 to 40 of 368

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Putnam County, Indiana totaled $2,798,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
21Richard LeisureCloverdale, IN 46120$32,636
22April LemenagerMonrovia, IN 46157$30,405
23Charles Butler Family Farm LLCGreencastle, IN 46135$29,668
24Todd ShupeStilesville, IN 46180$26,091
25Strasburger Farms IncRussellville, IN 46175$24,534
26Ryan ClarkGreencastle, IN 46135$24,205
27David RowingsGreencastle, IN 46135$23,743
28Adam BeckClayton, IN 46118$23,690
29Rick KnowlingRoachdale, IN 46172$23,066
30Dale A McgaugheyRussellville, IN 46175$22,920
31Oakalla Valley Farms IncGreencastle, IN 46135$22,486
32Jason ClarkGreencastle, IN 46135$21,234
33Kent BrattainGreencastle, IN 46135$20,982
34Dewey C PenningtonQuincy, IN 47456$20,746
35Kevin W JonesRoachdale, IN 46172$20,307
36E A & J Cantonwine IncGreencastle, IN 46135$20,188
37Ray A NeierRoachdale, IN 46172$19,735
38Toby KnowlingRoachdale, IN 46172$19,419
39Graze Bend FarmsGreencastle, IN 46135$19,367
40Jon BuserRoachdale, IN 46172$19,270

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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