Coronavirus Food Assistance Program - Round 1 in Ripley County, Indiana, 1995-2023

Subsidy Recipients 81 to 100 of 391

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Ripley County, Indiana totaled $3,427,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
81Mark G WagnerOsgood, IN 47037$8,085
82David EbingerHolton, IN 47023$7,981
83Glenn RohlsBatesville, IN 47006$7,811
84John A ReaMadison, IN 47250$7,495
85Kevin M McgeeFriendship, IN 47021$7,259
86A J BrightNorth Vernon, IN 47265$7,251
87Casey BrightNorth Vernon, IN 47265$7,251
88Joshua EbingerOsgood, IN 47037$7,200
89Judy K McgeeCross Plains, IN 47017$7,107
90Marilynn WeilMilan, IN 47031$7,062
91Volz Partnership Dba Volz Brothers FarmMilan, IN 47031$7,037
92Jerald JohnstonDillsboro, IN 47018$7,019
93Jerry SpencerCanaan, IN 47224$6,961
94Kenneth F McgeeCross Plains, IN 47017$6,684
95Aaron CarrollHolton, IN 47023$6,583
96Philip HartmanBatesville, IN 47006$6,561
97Volk Enterprises IncSunman, IN 47041$6,473
98Tom CainMilan, IN 47031$6,372
99Theodore L WhiteMilan, IN 47031$6,297
100Ross E BergmanSunman, IN 47041$6,110

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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