Coronavirus Food Assistance Program - Round 2 in Rush County, Indiana, 1995-2023

Subsidy Recipients 121 to 140 of 443

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Rush County, Indiana totaled $10,856,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
121Mark Allen GordonRushville, IN 46173$29,879
122Hugh W GarnerMilroy, IN 46156$29,796
123Bill GarnerSaint Paul, IN 47272$29,796
124Larry T JohnsonRushville, IN 46173$29,767
125Dean MillerRushville, IN 46173$29,401
126Steve SmithRushville, IN 46173$29,305
127G. Smith, LLCRushville, IN 46173$28,893
128Marcia AlexanderManilla, IN 46150$28,866
129Jeff CookGlenwood, IN 46133$28,405
130George E MeyerRushville, IN 46173$28,279
131Doug LeisureRushville, IN 46173$28,151
132David A SmithRushville, IN 46173$27,772
133Matthew D MorganFalmouth, IN 46127$27,687
134Bc Farms IncRushville, IN 46173$27,470
135David B MeyerRushville, IN 46173$27,453
136Russell Carfield Farms LLCRushville, IN 46173$26,817
137Fred StevensRushville, IN 46173$26,780
138Paul MarlattRushville, IN 46173$26,683
139Francis Gordon FarmsRushville, IN 46173$26,666
140F & W Marlatt CorpRushville, IN 46173$26,516

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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