Coronavirus Food Assistance Program - Round 2 in Scott County, Indiana, 1995-2023

Subsidy Recipients 41 to 60 of 130

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Scott County, Indiana totaled $1,297,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
41Jerry KimmickLexington, IN 47138$4,166
42Josh BrownDeputy, IN 47230$3,999
43Yvonne E McguireUnderwood, IN 47177$3,740
44George Lucas JrScottsburg, IN 47170$3,685
45Matthew HardinScottsburg, IN 47170$3,575
46Martha CollinsUnderwood, IN 47177$3,384
47Terry GoodinAustin, IN 47102$3,300
48Marvin CoxScottsburg, IN 47170$3,245
49William S KimberlinLexington, IN 47138$3,245
50Joseph SmithScottsburg, IN 47170$3,046
51Ray HammersleyDeputy, IN 47230$2,901
52Sandlin Farm LLCScottsburg, IN 47170$2,837
53John M CollinsUnderwood, IN 47177$2,459
54Howard E FeelerScottsburg, IN 47170$2,368
55Tony StephanusLexington, IN 47138$2,278
56Russell W ComerScottsburg, IN 47170$2,236
57Marvin L RodeScottsburg, IN 47170$2,054
58Bryson ScottScottsburg, IN 47170$1,985
59Pat LarrNabb, IN 47147$1,917
60Anna ChamblessScottsburg, IN 47170$1,834

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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