Coronavirus Food Assistance Program - Round 2 in Spencer County, Indiana, 1995-2023

Subsidy Recipients 81 to 100 of 500

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Spencer County, Indiana totaled $5,667,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
81Larry GriesDale, IN 47523$17,969
82Randy R LambeckEvanston, IN 47531$17,913
83Phillip SchmidtRichland, IN 47634$17,863
84Jonathan SpaettiRichland, IN 47634$17,820
85Agspread IncLincoln City, IN 47552$17,519
86Bret Johnson Farms LLCBoonville, IN 47601$17,233
87Larry WittmanEvanston, IN 47531$16,894
88Larry E SiglerChrisney, IN 47611$16,462
89Dirk L VarnerGrandview, IN 47615$16,226
90Chad L SeifertDale, IN 47523$16,166
91Nicholas A FuegerRichland, IN 47634$16,009
92Philip W MeyerRichland, IN 47634$15,879
93Gary BegleDale, IN 47523$15,821
94Jim GriesDale, IN 47523$15,809
95David Lee FrommeDale, IN 47523$15,201
96Haines Farms LLCRockport, IN 47635$14,891
97Derek J ScherzerLamar, IN 47550$14,589
98Steve TrinkelRockport, IN 47635$13,799
99Sonia G RothRichland, IN 47634$13,775
100Mark A SpringstunDale, IN 47523$13,527

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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