Coronavirus Food Assistance Program - Round 1 in Switzerland County, Indiana, 1995-2023

Subsidy Recipients 41 to 60 of 135

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Switzerland County, Indiana totaled $707,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
41Mitchell Scott Mckinley AlfordBennington, IN 47011$3,102
42William Lee PikeBennington, IN 47011$2,890
43Wayne D HuntBennington, IN 47011$2,888
44Kyle G PurvisBennington, IN 47011$2,768
45Robert B Meyer IIIVevay, IN 47043$2,743
46Terry HallVevay, IN 47043$2,742
47Philip N MarklandRising Sun, IN 47040$2,687
48Scott D IsonAtlanta, IN 46031$2,673
49Douglas G McneelyPatriot, IN 47038$2,599
50Ryan C BarnesCanaan, IN 47224$2,546
51James Kyle RileyVevay, IN 47043$2,542
52Douglas A BrownVevay, IN 47043$2,535
53Nannie B JonesMadison, IN 47250$2,437
54Barry D HonFlorence, IN 47020$2,387
55Denice RackleyBennington, IN 47011$2,347
56Evon GrayVevay, IN 47043$2,339
57Rick L BalesVersailles, IN 47042$2,193
58Audrey R MarshVevay, IN 47043$2,136
59Mickel RileyVevay, IN 47043$2,119
60Travis J RichardsVevay, IN 47043$2,062

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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