Coronavirus Food Assistance Program - Round 1 in Switzerland County, Indiana, 1995-2023

Subsidy Recipients 81 to 100 of 135

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Switzerland County, Indiana totaled $707,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
81James BroganFlorence, IN 47020$1,476
82David A HuntFlorence, IN 47020$1,445
83Alton Eugene Turner JrVevay, IN 47043$1,364
84Jack L BaileyVevay, IN 47043$1,337
85Leon W GrayCanaan, IN 47224$1,271
86John E MillerMadison, IN 47250$1,238
87James I ScottMadison, IN 47250$1,234
88Freda WalkerRising Sun, IN 47040$1,234
89Bradley J BlackLawrenceburg, IN 47025$1,187
90Sherry CookBennington, IN 47011$1,166
91Maurice M ScudderFlorence, IN 47020$1,159
92Gerald A GriffithGoliad, TX 77963$1,146
93Thomas R StowVevay, IN 47043$1,124
94Shamrock Acres IncFlorence, IN 47020$1,116
95Tanner L JonesMadison, IN 47250$1,112
96Marilyn L ArmstrongMuncie, IN 47304$1,008
97Renzie M Powell JrRising Sun, IN 47040$999
98Randy JonesRising Sun, IN 47040$957
99Larry PerlichVevay, IN 47043$944
100Trevis A PenickBennington, IN 47011$923

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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