Coronavirus Food Assistance Program - Round 2 in Vermillion County, Indiana, 1995-2023

Subsidy Recipients 101 to 120 of 167

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Vermillion County, Indiana totaled $2,493,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
101Nodine Sue MyersCayuga, IN 47928$994
102John HurlowClinton, IN 47842$988
103Dominic C SparksClinton, IN 47842$934
104Larry W HouldsonIndianapolis, IN 46224$931
105Inabelle KeenGreen Bay, WI 54311$924
106William Dean Kerns EstateArlington Heights, IL 60004$924
107Carole DiehmEvansville, IN 47711$923
108Chris MooreIndianapolis, IN 46224$860
109Ryan MooreHolly, MI 48442$860
110Nancy N TuckerFishers, IN 46037$834
111Stephen BukerHillsdale, IN 47854$826
112Joann PeperakClinton, IN 47842$742
113Crane Lake Enterprises IncClinton, IN 47842$727
114Kenny Lee GayDana, IN 47847$660
115Marlene K BrownClinton, IN 47842$623
116William VitaniemiClinton, IN 47842$571
117Mark A LowryClinton, IN 47842$559
118Kirt E LowryClinton, IN 47842$559
119Nathan RippyClinton, IN 47842$555
120James Mellinger JrHillsdale, IN 47854$546

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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