Total Conservation Programs in Washington County, Indiana, 1995-2023

Subsidy Recipients 81 to 100 of 746

Recipients of Total Conservation Programs from farms in Washington County, Indiana totaled $21,668,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2023
81Gerald L RagainsFredericksburg, IN 47120$69,470
82Brian NewbySalem, IN 47167$69,297
83Fairview Farms IncNew Bern, NC 28560$69,188
84Lee BadgerCampbellsburg, IN 47108$67,070
85Robert Lee GriffittsSalem, IN 47167$65,817
86Robert L HardySalem, IN 47167$65,496
87Ruth GraeterPekin, IN 47165$65,472
88James J WilloughbyPekin, IN 47165$65,360
89Joyce Ann SullivanCampbellsburg, IN 47108$64,618
90David C PickerillPekin, IN 47165$63,488
91Hardin HillsLouisville, KY 40299$62,980
92Maurice WismanNew Albany, IN 47150$62,080
93Michael H DohoneyFredericksburg, IN 47120$60,902
94Cora T HenricksLouisville, KY 40213$60,545
95Judy JohnsonCampbellsburg, IN 47108$60,387
96Glenn RiggsMemphis, IN 47143$59,864
97Imogene WinslowSalem, IN 47167$58,531
98David J Davis SrHardinsburg, IN 47125$57,789
99Robin HollenSalem, IN 47167$57,493
100Victor Voyles EstCampbellsburg, IN 47108$57,270

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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