Coronavirus Food Assistance Program - Round 2 in Clarke County, Iowa, 2021

Subsidy Recipients 41 to 60 of 303

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Clarke County, Iowa totaled $1,913,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
41Barry HenrichsNew Virginia, IA 50210$11,125
42Chris E BoorOsceola, IA 50213$10,811
43Jacob John LupkesOsceola, IA 50213$10,790
44Randy L BarnardNew Virginia, IA 50210$10,636
45Mitchell JonesGrand River, IA 50108$9,878
46Michael R JacksonMurray, IA 50174$9,735
47Gregory A GilbertOsceola, IA 50213$9,399
48Daniel Lee MillerAfton, IA 50830$9,290
49Tyrell D MillerCreston, IA 50801$9,290
50Andrew James YoderLeon, IA 50144$9,161
51Scott Taylor Farms LLCAmes, IA 50010$9,080
52Keith MorrisOsceola, IA 50213$8,849
53Melvin H GreifWoodburn, IA 50275$8,788
54Robert George BrownThayer, IA 50254$8,661
55Brewbaker Farms IncIndianola, IA 50125$8,526
56Chad Steven KelleyThayer, IA 50254$8,429
57Kyle Richard KelsoWeldon, IA 50264$8,372
58John SiefkasOsceola, IA 50213$8,361
59Jabe Hatfield RamseyOsceola, IA 50213$8,337
60David J JonesThayer, IA 50254$8,238

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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