Conservation Reserve Program in Kearny County, Kansas, 1995-2021

Subsidy Recipients 61 to 80 of 1,121

Recipients of Conservation Reserve Program from farms in Kearny County, Kansas totaled $74,884,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Conservation Reserve Program
1995-2021
61Thomas J WhiteLakin, KS 67860$306,630
62Billy L MooreLakin, KS 67860$306,343
63Land Corp 5Kearney, NE 68845$302,977
64Mildred F ChisholmMcpherson, KS 67460$302,424
65Milton BoehsLakin, KS 67860$297,605
66Laverda BoehsLakin, KS 67860$297,604
67Molz Land & Cattle LLCLakin, KS 67860$296,556
68William A SimshauserLakin, KS 67860$295,654
69Bryan K SmithUlysses, KS 67880$295,161
70Bar J Bar FarmsLakewood, CO 80228$294,668
71Ernest Goering Revocable TrustGalva, KS 67443$294,232
72Violet JonesSyracuse, KS 67878$292,221
73Green Acre Farms IncDeerfield, KS 67838$291,292
74Dan BuckSyracuse, KS 67878$287,884
75Vicki S ValentineSyracuse, KS 67878$285,751
76Huff & Puff Pork LLCDeerfield, KS 67838$275,697
77Terry C MauneKendall, KS 67857$266,902
78Norman L SwankKendall, KS 67857$265,436
79Margaret Fanning Irr TrustUlysses, KS 67880$256,642
80Rhoda TafoyaPeoria, AZ 85382$253,971

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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