Coronavirus Food Assistance Program - Round 1 in Neosho County, Kansas, 1995-2023

Subsidy Recipients 101 to 120 of 376

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Neosho County, Kansas totaled $5,077,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
101Neely Livestock LLCChanute, KS 66720$9,786
102Clay Paul DiedikerParsons, KS 67357$9,738
103Michael Robert DillingerParsons, KS 67357$9,731
104L E Carlson JrStark, KS 66775$9,662
105Leland L YarnellErie, KS 66733$9,609
106Glen NovotnyThayer, KS 66776$9,550
107John Royce EdwardsErie, KS 66733$9,458
108Nels E OlsonStark, KS 66775$9,437
109Jeff ShultzParsons, KS 67357$9,390
110Clark Richard CleaverErie, KS 66733$9,262
111Michael T DulingWalnut, KS 66780$9,253
112Kevin DulingHepler, KS 66746$9,085
113William L NoakesErie, KS 66733$9,081
114Larry RaidaThayer, KS 66776$9,026
115Timothy P CavanessThayer, KS 66776$9,014
116Richard HaddanStark, KS 66775$8,976
117David A PowersThayer, KS 66776$8,912
118Cale G TredwayErie, KS 66733$8,871
119Harold L WesthoffSaint Paul, KS 66771$8,856
120Albert L AmmannParsons, KS 67357$8,559

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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