Coronavirus Food Assistance Program - Round 2 in Osborne County, Kansas, 2021

Subsidy Recipients 81 to 100 of 612

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Osborne County, Kansas totaled $4,338,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
81Gary F HenkeDowns, KS 67437$16,755
82Joseph D GasperTipton, KS 67485$16,731
83Matthew Powers BrentAlton, KS 67623$16,634
84Scott William KoellingAlton, KS 67623$16,573
85Streit Farms LLCTipton, KS 67485$16,508
86Jeffrey CoopPortis, KS 67474$16,394
87Ross HeinenDowns, KS 67437$15,361
88Timothy Al HendrichHarlan, KS 66967$15,314
89Steven SchroederTipton, KS 67485$15,004
90Roger Beisner Trust No 1Alton, KS 67623$14,948
91Matthew M SchneiderWaldo, KS 67673$14,827
92Claude L NicholsOsborne, KS 67473$14,760
93Ronald G BoxumLebanon, KS 66952$14,536
94Patrick W CarlinAlton, KS 67623$14,290
95David ThibaultOsborne, KS 67473$14,283
96Alan R BeisnerAlton, KS 67623$14,096
97Wade R SchultzeOsborne, KS 67473$13,918
98Rodney K ShikeOsborne, KS 67473$13,895
99Spears Farms LLCOsborne, KS 67473$13,864
100K&m Brent Farms LLCAlton, KS 67623$13,526

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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