Lamb Meat Adjustment Program in Kentucky, 1995-2021

Subsidy Recipients 61 to 80 of 355

Recipients of Lamb Meat Adjustment Program from farms in Kentucky totaled $341,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
61Wayford B MetzgerVersailles, KY 40383$1,632
62Wright Acres CorpParis, KY 40361$1,620
63Larry T SwartzLancaster, KY 40444$1,564
64Gary MinchOwenton, KY 40359$1,553
65Leslie Todd YazellParis, KY 40361$1,517
66Chris J AlexanderLexington, KY 40502$1,510
67Harold RenfroRichmond, KY 40475$1,499
68Patricia EnnisBowling Green, KY 42101$1,476
69Roger ThackerVersailles, KY 40383$1,440
70Donald E FitzgeraldOwenton, KY 40359$1,421
71Kathy I FitzgeraldFulton, KY 42041$1,421
72Ray H HouchinPark City, KY 42160$1,416
73Peter JonesRaywick, KY 40060$1,410
74Gil Ray CowlesRockfield, KY 42274$1,410
75William A ChristianWinchester, KY 40391$1,386
76Harold MillerBloomfield, KY 40008$1,374
77Earl Kent NicholsHarrodsburg, KY 40330$1,359
78Richard VansickleWinchester, KY 40391$1,351
79Gene ButcherGeorgetown, KY 40324$1,315
80Kathy BurgessNicholasville, KY 40356$1,298

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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