Coronavirus Food Assistance Program - Round 1 in Adair County, Kentucky, 1995-2023

Subsidy Recipients 21 to 40 of 543

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Adair County, Kentucky totaled $4,958,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Bruce WillisColumbia, KY 42728$49,801
22Larry R IrvinColumbia, KY 42728$48,500
23Colton DowneyColumbia, KY 42728$40,520
24Chad BrownGreensburg, KY 42743$37,855
25Michael StearnsColumbia, KY 42728$37,853
26Mark DykesColumbia, KY 42728$37,002
27Greg CorbinGreensburg, KY 42743$36,299
28Kenny R RedmonColumbia, KY 42728$36,106
29Barry Trent SmithColumbia, KY 42728$34,521
30Eric D HatcherColumbia, KY 42728$34,304
31Bruce HeldColumbia, KY 42728$34,258
32Stephen CaldwellColumbia, KY 42728$33,811
33Wesley L TaylorColumbia, KY 42728$32,076
34Alfred B Corbin IIIColumbia, KY 42728$31,225
35Mike HatcherColumbia, KY 42728$29,804
36Chad CurryColumbia, KY 42728$28,990
37Mark YoungColumbia, KY 42728$27,720
38Larry G BryantColumbia, KY 42728$26,853
39Herbert Harrell JrColumbia, KY 42728$25,464
40Dean HayesColumbia, KY 42728$25,373

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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