Coronavirus Food Assistance Program - Round 2 in Adair County, Kentucky, 1995-2023

Subsidy Recipients 21 to 40 of 590

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Adair County, Kentucky totaled $3,739,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
21Ed GriderColumbia, KY 42728$45,096
22Marty DykesColumbia, KY 42728$44,651
23Darrell LoyFairplay, KY 42728$39,094
24Matt BrummettGlens Fork, KY 42741$36,265
25Bruce HeldColumbia, KY 42728$35,758
26John David PikeColumbia, KY 42728$33,570
27Tim L BakerColumbia, KY 42728$31,325
28Dean HayesColumbia, KY 42728$30,382
29Grider FarmsColumbia, KY 42728$29,935
30Stephen CaldwellColumbia, KY 42728$28,608
31Bruce WillisColumbia, KY 42728$26,952
32M Barkley HancockGreensburg, KY 42743$26,110
33Brian CowanColumbia, KY 42728$25,702
34Mike LoyColumbia, KY 42728$25,685
35Cody Adam CoffeyRussell Springs, KY 42642$24,915
36Colton DowneyColumbia, KY 42728$24,035
37Kenny R RedmonColumbia, KY 42728$23,761
38Douglas HatcherColumbia, KY 42728$22,375
39Davenport FarmsGreensburg, KY 42743$22,224
40Mark DykesColumbia, KY 42728$21,991

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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