Production Flexibility Program in Allen County, Kentucky, 1995-2023

Subsidy Recipients 61 to 80 of 1,128

Recipients of Production Flexibility Program from farms in Allen County, Kentucky totaled $2,990,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
61Charles W BushFranklin, KY 42134$9,990
62John ArneyFranklin, KY 42134$9,933
63Halious H IsbellScottsville, KY 42164$9,921
64Michael CelsorFountain Run, KY 42133$9,552
65James L HughesScottsville, KY 42164$9,552
66Donnie FitzpatrickScottsville, KY 42164$9,411
67Steve MeadorAdolphus, KY 42120$9,408
68Carlston PardueScottsville, KY 42164$9,396
69L S ClayScottsville, KY 42164$9,340
70Brown Farms IncScottsville, KY 42164$9,291
71Raymond Saylors JrFranklin, KY 42134$8,966
72Sue Nell HarwoodScottsville, KY 42164$8,903
73James T BartleyFranklin, KY 42134$8,892
74Olen Michael BrownScottsville, KY 42164$8,876
75Al W PedigoScottsville, KY 42164$8,729
76Maxie R BrownScottsville, KY 42164$8,485
77Hugh W ClarkRed Boiling Springs, TN 37150$8,474
78Stanley L ConnerScottsville, KY 42164$8,473
79Luna E FosterBerea, KY 40403$8,437
80Noah R BerryScottsville, KY 42164$8,325

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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