Market Loss Assistance Program in Anderson County, Kentucky, 1995-2023

Subsidy Recipients 81 to 100 of 189

Recipients of Market Loss Assistance Program from farms in Anderson County, Kentucky totaled $306,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
81Claude SloneFrankfort, KY 40601$685
82Billy PeachLawrenceburg, KY 40342$665
83W W Construction CoLexington, KY 40511$657
84Bobbie CubertLawrenceburg, KY 40342$648
85John A Mc Gaughey JrLawrenceburg, KY 40342$636
86Russell WalkerHarrodsburg, KY 40330$636
87J Garland BrownLawrenceburg, KY 40342$608
88George W Halmhuber IIILawrenceburg, KY 40342$606
89George Halmhuber JrLawrenceburg, KY 40342$606
90Jesse W Ward JrLawrenceburg, KY 40342$585
91Donald CalvertChaplin, KY 40012$568
92Charles WellsLawrenceburg, KY 40342$548
93Robert PeachLawrenceburg, KY 40342$521
94Ruth C SparrowDanville, KY 40422$521
95David MountjoyLawrenceburg, KY 40342$510
96Michael David GreenLawrenceburg, KY 40342$485
97James M GreenFrankfort, KY 40601$485
98Gordon W EdingtonLawrenceburg, KY 40342$481
99Jerry SutherlandLawrenceburg, KY 40342$481
100Gordon CatlettLawrenceburg, KY 40342$470

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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