Coronavirus Food Assistance Program - Round 2 in Bath County, Kentucky, 1995-2023

Subsidy Recipients 41 to 60 of 220

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Bath County, Kentucky totaled $989,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
41Daniel B Razor IIIMount Sterling, KY 40353$6,600
42Daniel B Razor IvSharpsburg, KY 40374$6,600
43Douglas F CrispMt Sterling, KY 40353$6,523
44Brandon R DillonOwingsville, KY 40360$5,775
45Walter ShroutSharpsburg, KY 40374$5,481
46Michael D StatonOwingsville, KY 40360$5,273
47Charles Lee SorrellOwingsville, KY 40360$5,170
48Travis ReedOwingsville, KY 40360$5,005
49Merrell GorrellOwingsville, KY 40360$4,776
50Ebony CopherOwingsville, KY 40360$4,730
51Robert C RogersOwingsville, KY 40360$4,652
52Kenneth E BarnettMorehead, KY 40351$4,620
53Shannon E CaudillOwingsville, KY 40360$4,620
54Aaron J WatsonSharpsburg, KY 40374$4,554
55Douglas StoneOwingsville, KY 40360$4,396
56Chip HartOwingsville, KY 40360$4,345
57Virginia SmithSharpsburg, KY 40374$4,290
58Colby W WellsOwingsville, KY 40360$4,290
59William A RitchieOwingsville, KY 40360$4,289
60Donna G MazeOwingsville, KY 40360$4,235

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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