Total Conservation Programs in Bath County, Kentucky, 1995-2023

Subsidy Recipients 41 to 60 of 185

Recipients of Total Conservation Programs from farms in Bath County, Kentucky totaled $758,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2023
41Teresa H WinklerOwingsville, KY 40360$1,838
42James Shockey EstOwingsville, KY 40360$1,838
43James Dean CraigOwingsville, KY 40360$1,838
44Clarence StoryOwingsville, KY 40360$1,838
45J M RichardsonOwingsville, KY 40360$1,838
46Forrest Lee MckenzieSalt Lick, KY 40371$1,838
47Roger CopherOwingsville, KY 40360$1,838
48Larry ButcherOwingsville, KY 40360$1,838
49Theodore R SmithFlemingsburg, KY 41041$1,838
50Darrell PatrickWest Liberty, KY 41472$1,838
51Lowell D CraigOwingsville, KY 40360$1,838
52Lowell B JamisonOwingsville, KY 40360$1,838
53Francis SmithSharpsburg, KY 40374$1,838
54Melvin CrouchSharpsburg, KY 40374$1,838
55Richard L BarberHillsboro, KY 41049$1,838
56Steve L ViceCarlisle, KY 40311$1,838
57Ben WilsonSharpsburg, KY 40374$1,838
58Robert G LyonsOwingsville, KY 40360$1,838
59Charles A HartOwingsville, KY 40360$1,838
60Omer F ClineMount Sterling, KY 40353$1,838

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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