Coronavirus Food Assistance Program - Round 2 in Bath County, Kentucky, 1995-2023

Subsidy Recipients 61 to 80 of 220

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Bath County, Kentucky totaled $989,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
61Tony Lee Fryman JrCarlisle, KY 40311$4,037
62Larry RobinsonOwingsville, KY 40360$3,937
63Duane CarpenterOwingsville, KY 40360$3,795
64Jimmy Russ RobinsonOwingsville, KY 40360$3,793
65Stewart Thomas SnedegarOwingsville, KY 40360$3,786
66Tommy HoggeOwingsville, KY 40360$3,772
67Ajax ParishSharpsburg, KY 40374$3,685
68Joe YorkOwingsville, KY 40360$3,626
69Michael GinterOwingsville, KY 40360$3,575
70Chris ButcherOwingsville, KY 40360$3,539
71Larry ButcherOwingsville, KY 40360$3,469
72Billy Scott RobinsonOwingsville, KY 40360$3,442
73Rex CrouchSalt Lick, KY 40371$3,368
74Charles Reed FugateMount Sterling, KY 40353$3,355
75Josh L ClineSalt Lick, KY 40371$3,341
76James G ShawOwingsville, KY 40360$3,325
77Christopher AllenOwingsville, KY 40360$3,245
78Jimmy N RobinsonOwingsville, KY 40360$3,080
79James Dean CraigOwingsville, KY 40360$2,970
80Kevin W JamisonOwingsville, KY 40360$2,805

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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