Coronavirus Food Assistance Program - Round 2 in Bath County, Kentucky, 1995-2023

Subsidy Recipients 81 to 100 of 220

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Bath County, Kentucky totaled $989,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
81Michael F AmburgeyOwingsville, KY 40360$2,805
82Michael S StatonSalt Lick, KY 40371$2,805
83Bobby C RogersOwingsville, KY 40360$2,770
84Phillip D CopherOwingsville, KY 40360$2,750
85Luis SotomayorOwingsville, KY 40360$2,698
86Robert D StatonOwingsville, KY 40360$2,640
87Jordan KarrickOlympia, KY 40358$2,640
88Nicholas R WithrowOwingsville, KY 40360$2,612
89Gordon Wells JrOwingsville, KY 40360$2,463
90Mr Robert Clay LyonsOwingsville, KY 40360$2,420
91Stella GreenSharpsburg, KY 40374$2,404
92Melissa S JordanOwingsville, KY 40360$2,404
93Joseph A KarrickOwingsville, KY 40360$2,390
94Vernon StamperSharpsburg, KY 40374$2,365
95Earl T BradleyOwingsville, KY 40360$2,365
96Travis RobinsonSalt Lick, KY 40371$2,365
97Dustin Clark BaileyOwingsville, KY 40360$2,358
98Tony NorrisSharpsburg, KY 40374$2,311
99Stephen CarterOwingsville, KY 40360$2,310
100Johnnie TownsendOwingsville, KY 40360$2,268

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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