Miscellaneous Conservation Programs in Bath County, Kentucky, 1995-2021

Subsidy Recipients 21 to 40 of 157

Recipients of Miscellaneous Conservation Programs from farms in Bath County, Kentucky totaled $228,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Miscellaneous Conservation Programs
1995-2021
21Lowell B JamisonOwingsville, KY 40360$1,838
22Francis SmithSharpsburg, KY 40374$1,838
23Melvin CrouchSharpsburg, KY 40374$1,838
24Richard L BarberHillsboro, KY 41049$1,838
25Steve L ViceCarlisle, KY 40311$1,838
26Ben WilsonSharpsburg, KY 40374$1,838
27Robert G LyonsOwingsville, KY 40360$1,838
28Charles A HartOwingsville, KY 40360$1,838
29Omer F ClineMount Sterling, KY 40353$1,838
30Ewell T ClineOwingsville, KY 40360$1,838
31Cleve CollierWhitesburg, KY 41858$1,838
32Richie MazeSharpsburg, KY 40374$1,838
33Tony HartOwingsville, KY 40360$1,838
34Gregory HeltonOwingsville, KY 40360$1,838
35Louis E CopherMount Sterling, KY 40353$1,838
36Franklin D HowardMount Sterling, KY 40353$1,838
37Betty T StatonWinchester, KY 40391$1,838
38Diane R AllisonCarlisle, KY 40311$1,838
39Dorotha S OattsLexington, KY 40502$1,838
40Randy ClineOwingsville, KY 40360$1,838

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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