Coronavirus Food Assistance Program - Round 2 in Bath County, Kentucky, 2021

Subsidy Recipients 21 to 40 of 59

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Bath County, Kentucky totaled $114,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
21Jimmy Russ RobinsonOwingsville, KY 40360$1,419
22Larry RobinsonOwingsville, KY 40360$1,377
23Billy Scott RobinsonOwingsville, KY 40360$1,377
24Billy Gray JrOwingsville, KY 40360$1,177
25Wendell RobertsOwingsville, KY 40360$1,045
26Joan R CookSharpsburg, KY 40374$990
27Douglas F CrispMt Sterling, KY 40353$867
28Makayla Cheyenne HillMt Sterling, KY 40353$825
29Owen B Vice JrOwingsville, KY 40360$626
30Douglas StoneOwingsville, KY 40360$563
31Brian StullOwingsville, KY 40360$560
32Ricky B WellsPreston, KY 40366$540
33Larry ButcherOwingsville, KY 40360$520
34Triple S FarmOwingsville, KY 40360$460
35Tim LyonsOwingsville, KY 40360$460
36Lawrence Mahon JrOwingsville, KY 40360$423
37Bobby C RogersOwingsville, KY 40360$420
38Chris ButcherOwingsville, KY 40360$420
39Sid BrantlySharpsburg, KY 40374$400
40Brooks Alan TriplettSalt Lick, KY 40371$362

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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