Market Loss Assistance Program in Bath County, Kentucky, 1995-2021

Subsidy Recipients 21 to 40 of 312

Recipients of Market Loss Assistance Program from farms in Bath County, Kentucky totaled $496,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
21Michael E ShroutMorehead, KY 40351$5,415
22Lucille S ReidOwingsville, KY 40360$5,362
23Nelson GarnerOwingsville, KY 40360$5,351
24Thelma T OneySalt Lick, KY 40371$5,240
25Deweese CopherOwingsville, KY 40360$5,221
26Manley FarmsMount Sterling, KY 40353$5,053
27Roger CopherOwingsville, KY 40360$4,854
28Jimmy Russ RobinsonOwingsville, KY 40360$4,703
29Norma C HartOwingsville, KY 40360$4,615
30Robert Paul AtkinsonStanton, KY 40380$4,515
31Arnold F KingOwingsville, KY 40360$4,365
32John BottsOwingsville, KY 40360$4,201
33Espie B McnabbSalt Lick, KY 40371$3,889
34Omer BucklerOwingsville, KY 40360$3,859
35Mozell B ManleyOwingsville, KY 40360$3,823
36Roger DonohewOwingsville, KY 40360$3,792
37Robert G LyonsOwingsville, KY 40360$3,768
38Randy ReedOwingsville, KY 40360$3,693
39Larry RobinsonOwingsville, KY 40360$3,685
40Billy Scott RobinsonOwingsville, KY 40360$3,685

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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