Total Conservation Programs in Bath County, Kentucky, 1995-2021

Subsidy Recipients 21 to 40 of 185

Recipients of Total Conservation Programs from farms in Bath County, Kentucky totaled $744,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2021
21Everett Clark JrMount Sterling, KY 40353$5,589
22Margaret Ann IngramOwingsville, KY 40360$5,019
23Donnell RousseauCumming, GA 30028$5,009
24Fred G RazorSharpsburg, KY 40374$4,935
25Grace WellsOwingsville, KY 40360$4,577
26Mary MarksberryOlympia, KY 40358$4,438
27Clark Dale SparksOwingsville, KY 40360$4,143
28Roger E WillsSharpsburg, KY 40374$3,860
29Ratliff Management CorporationMount Sterling, KY 40353$3,738
30Tim LyonsOwingsville, KY 40360$3,718
31Walter BaileyOwingsville, KY 40360$2,715
32Lewis R ViceOwingsville, KY 40360$2,698
33E H SnedegarOwingsville, KY 40360$2,595
34B & E FarmsOwingsville, KY 40360$2,544
35J C Pergrem JrOlympia, KY 40358$2,144
36Stella GreenSharpsburg, KY 40374$1,838
37Larry HattenAshland, KY 41102$1,838
38Tommy C Maze EstateOwingsville, KY 40360$1,838
39Winford L PerkinsOlympia, KY 40358$1,838
40Richard T ThompsonSharpsburg, KY 40374$1,838

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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