Total Commodity Programs in Bath County, Kentucky, 2020

Subsidy Recipients 21 to 40 of 253

Recipients of Total Commodity Programs from farms in Bath County, Kentucky totaled $2,185,000 in in 2020.

Rank Recipient
(* ownership information available)
Location Total Commodity Programs
2020
21Dennis StatonWinchester, KY 40391$23,543
22Sleepers Ridge Holsteins, LLCHorseheads, NY 14845$22,951
23Tammy WarnerSharpsburg, KY 40374$22,218
24Earl Rogers JrOwingsville, KY 40360$20,490
25Bobby C ClineSalt Lick, KY 40371$19,991
26Stanley WilloughbyMount Sterling, KY 40353$19,105
27Daniel B Razor IIIMount Sterling, KY 40353$18,852
28Daniel B Razor IvSharpsburg, KY 40374$18,852
29Lynn HarmonSharpsburg, KY 40374$18,129
30Jimmy ClineSalt Lick, KY 40371$18,058
31Brandon R DillonOwingsville, KY 40360$17,359
32Chip HartOwingsville, KY 40360$17,153
33Larry BrewerSharpsburg, KY 40374$16,775
34Billy Gray JrOwingsville, KY 40360$16,310
35Charles Lee SorrellOwingsville, KY 40360$15,954
36Charles D CopherOwingsville, KY 40360$15,785
37Amanda CopherOwingsville, KY 40360$15,396
38Curren LewisOwingsville, KY 40360$15,290
39Douglas F CrispMt Sterling, KY 40353$15,248
40Colby W WellsOwingsville, KY 40360$14,226

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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