Coronavirus Food Assistance Program - Round 1 in Bourbon County, Kentucky, 1995-2023

Subsidy Recipients 61 to 80 of 298

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Bourbon County, Kentucky totaled $3,957,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
61Dennie Lee FerrellParis, KY 40361$13,898
62Roy A JohnsonParis, KY 40362$13,790
63Helen B JonesParis, KY 40361$13,722
64Jamie HedgesCarlisle, KY 40311$13,685
65James BanksWinchester, KY 40391$13,574
66Charles MccullochFlorence, KY 41042$13,511
67Dennis E RassenfossParis, KY 40361$13,281
68Steve WestParis, KY 40361$12,817
69Donald Ray FoleyParis, KY 40361$12,690
70Laurance Simpson IIILexington, KY 40516$12,671
71Silas CleaverParis, KY 40361$12,383
72Silas Cleaver IIICarlisle, KY 40311$12,349
73Michael L StokleyWinchester, KY 40391$12,119
74Sam Clay IvParis, KY 40361$12,053
75Susan R JenningsParis, KY 40361$12,050
76Bettie GreenupRichmond, KY 40476$11,630
77Bane RobertsonParis, KY 40361$11,565
78Joshua C DavisParis, KY 40361$11,207
79Lloyd S GrissomParis, KY 40361$10,976
80William E HickmanParis, KY 40361$10,974

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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