Coronavirus Food Assistance Program - Round 1 in Bourbon County, Kentucky, 1995-2023

Subsidy Recipients 101 to 120 of 298

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Bourbon County, Kentucky totaled $3,957,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
101John Nathan RankinParis, KY 40361$8,025
102Jason PitmanLexington, KY 40505$7,908
103Douglas H HinesParis, KY 40361$7,896
104Michael W ThompsonLexington, KY 40516$7,865
105Ray HoganParis, KY 40361$7,720
106E Morgan Farms IncGrundy, VA 24614$7,547
107Arlene O'neillParis, KY 40361$7,437
108Jeffrey W DaleCynthiana, KY 41031$7,411
109Lanny S BrownParis, KY 40361$7,337
110Dustin CookParis, KY 40361$7,286
111Dan ConsidineParis, KY 40361$7,201
112James C Rankin IIIParis, KY 40361$7,138
113A Craig DawsonLexington, KY 40502$7,133
114Candy E SullivanParis, KY 40361$7,022
115Henrietta FoleyParis, KY 40361$6,911
116Courtney ConsidineParis, KY 40361$6,833
117Eloise BrillParis, KY 40362$6,612
118Doug AshcraftParis, KY 40361$6,567
119Katherine Allen WilsonLexington, KY 40502$6,544
120James E WilsonCynthiana, KY 41031$6,507

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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