Market Loss Assistance Program in Bracken County, Kentucky, 1995-2023

Subsidy Recipients 21 to 40 of 317

Recipients of Market Loss Assistance Program from farms in Bracken County, Kentucky totaled $342,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
21Carolyn H WehlingAugusta, KY 41002$3,185
22Russell PersingerMilford, KY 41061$3,075
23Noel R JeffersonGermantown, KY 41044$3,074
24Richard ApplemanGermantown, KY 41044$3,029
25Charles HitchBrooksville, KY 41004$3,003
26Stanford BosterAugusta, KY 41002$2,919
27Everett L JonesFoster, KY 41043$2,889
28Pickrell Family PartnershipAugusta, KY 41002$2,784
29William Allen KruslingAlbany, OH 45710$2,735
30Marjorie L GrigsonCynthiana, KY 41031$2,665
31Rumford BrothersBrooksville, KY 41004$2,645
32Donald HowardAugusta, KY 41002$2,623
33Anthony L RumfordBrooksville, KY 41004$2,567
34Mike RumfordBrooksville, KY 41004$2,567
35Gladys M BurtonGermantown, KY 41044$2,513
36Larry W BuserBrooksville, KY 41004$2,493
37Stephen DeanBrooksville, KY 41004$2,472
38Tony JeffersonAugusta, KY 41002$2,459
39Carl N MoneyhonAugusta, KY 41002$2,455
40Carl B MoneyhonAugusta, KY 41002$2,455

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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