Market Loss Assistance Program in Caldwell County, Kentucky, 1995-2023

Subsidy Recipients 21 to 40 of 772

Recipients of Market Loss Assistance Program from farms in Caldwell County, Kentucky totaled $3,185,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
21Roger OldhamPrinceton, KY 42445$32,739
22Kenneth M WinnFredonia, KY 42411$31,409
23Ronald Lee WersteinPrinceton, KY 42445$31,325
24Michael G BrownPrinceton, KY 42445$29,503
25James CottonPrinceton, KY 42445$29,051
26Jeff CottonPrinceton, KY 42445$29,051
27William E PhelpsFredonia, KY 42411$27,493
28Gilkey Farms IncPrinceton, KY 42445$26,320
29Cox IncFredonia, KY 42411$24,144
30Frank P Giannini IvPrinceton, KY 42445$24,092
31William E TravisPrinceton, KY 42445$23,621
32John B CarawayPrinceton, KY 42445$22,905
33Bobby MerrickPrinceton, KY 42445$22,407
34Jay BannisterKuttawa, KY 42055$21,220
35Robert L GillFredonia, KY 42411$20,088
36Robert C HartPrinceton, KY 42445$19,984
37Joseph C RobinsonPrinceton, KY 42445$19,706
38William B MartinPrinceton, KY 42445$19,471
39Henry BirrellPrinceton, KY 42445$18,998
40Malcolm Douglas MorganPrinceton, KY 42445$18,837

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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