Coronavirus Food Assistance Program - Round 2 in Calloway County, Kentucky, 2021

Subsidy Recipients 21 to 40 of 913

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Calloway County, Kentucky totaled $2,454,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
21Billy CollinsMurray, KY 42071$35,106
22Murdock & Sons Farms IncMurray, KY 42071$34,311
23Stephen W CarrawayMurray, KY 42071$33,536
24Russell Scott LoweMurray, KY 42071$30,796
25Williams Farm LLCMurray, KY 42071$28,990
26Dwaine E RogersMurray, KY 42071$28,025
27Timothy R ColesMurray, KY 42071$27,390
28Murdock Farms IncMurray, KY 42071$27,138
29Valley View Ag LLCMurray, KY 42071$25,448
30Larry TuckerKirksey, KY 42054$24,692
31Jay Anthony HousdenMurray, KY 42071$23,332
32Mike DixonMurray, KY 42071$23,254
33Luther Farms IncMurray, KY 42071$22,741
34Shoemaker EnterprisesMurray, KY 42071$22,637
35Mr Randy N TuckerKirksey, KY 42054$21,688
36Thorn FarmsAlmo, KY 42020$20,635
37Nathan MusserMurray, KY 42071$20,197
38Downs BrothersMurray, KY 42071$19,267
39Brian Wade McclardHazel, KY 42049$18,739
40Donald F OverbeyAlmo, KY 42020$18,687

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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