Coronavirus Food Assistance Program - Round 1 in Campbell County, Kentucky, 2021

Subsidy Recipients 21 to 40 of 68

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Campbell County, Kentucky totaled $59,221 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Wayne E NeltnerCalifornia, KY 41007$748
22Shirley K LloydCalifornia, KY 41007$723
23Daryl BurnsCalifornia, KY 41007$696
24Robert Huck JrCalifornia, KY 41007$686
25Roger JohnstonAlexandria, KY 41001$679
26Harold DawnCalifornia, KY 41007$647
27Anthony FaulhaberCalifornia, KY 41007$639
28The Licking Valley Cattle Company, LLCAlexandria, KY 41001$618
29Allen D CampbellAlexandria, KY 41001$587
30Roger J SchalkCalifornia, KY 41007$585
31Rita OrtliebCalifornia, KY 41007$553
32Glenn LauerCalifornia, KY 41007$539
33Jason S DobbsCalifornia, KY 41007$537
34Robert R WrightCalifornia, KY 41007$502
35Larry S SchadlerCalifornia, KY 41007$485
36Richard A SimonAlexandria, KY 41001$479
37Lee A BakerButler, KY 41006$449
38Dennis L KramerAlexandria, KY 41001$443
39Ronald FranzenCalifornia, KY 41007$436
40Lavonne MccordAlexandria, KY 41001$421

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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