Coronavirus Food Assistance Program - Round 2 in Carroll County, Kentucky, 1995-2023

Subsidy Recipients 41 to 60 of 98

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Carroll County, Kentucky totaled $577,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
41Gary KindollCarrollton, KY 41008$1,815
42Dennis HawkinsCarrollton, KY 41008$1,705
43Willie NobleGhent, KY 41045$1,650
44Charles R TooleGhent, KY 41045$1,650
45Melodiellen D DanielSanders, KY 41083$1,595
46Dona WellsCarrollton, KY 41008$1,590
47Raetta A PorterCarrollton, KY 41008$1,581
48Rosetta StaplesBedford, KY 40006$1,581
49Debra A MilesSanders, KY 41083$1,518
50David FoltzBurlington, KY 41005$1,485
51Donald WalkerGhent, KY 41045$1,485
52Mark BatesSanders, KY 41083$1,430
53Joyce M FoxCarrollton, KY 41008$1,392
54Andrew TuttleSanders, KY 41083$1,320
55Steve WalkerGhent, KY 41045$1,320
56Jonathan R SearcyCarrollton, KY 41008$1,320
57James R SappCarrollton, KY 41008$1,210
58Timothy Wayne HayesCarrollton, KY 41008$1,210
59Raymond Daniel BeattyWorthville, KY 41098$1,210
60Darren DunnCarrollton, KY 41008$1,155

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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