Coronavirus Food Assistance Program - Round 2 in Carroll County, Kentucky, 1995-2023

Subsidy Recipients 21 to 40 of 98

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Carroll County, Kentucky totaled $577,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
21David K BrownCampbellsburg, KY 40011$3,740
22Raymond D LykinsSanders, KY 41083$3,685
23Myron SmithCampbellsburg, KY 40011$3,410
24Mikeal KelleySanders, KY 41083$3,410
25William HumphreyCarrollton, KY 41008$3,300
26Stella GibsonWorthville, KY 41098$3,250
27Carole Bond HackettFrankfort, KY 40601$2,910
28Terry CauleySanders, KY 41083$2,750
29Danny PaytonCarrollton, KY 41008$2,640
30Larry D SearcySanders, KY 41083$2,640
31Amanda ParkerSanders, KY 41083$2,463
32Barry Keith RenfroMilton, KY 40045$2,365
33Luckhardt IncFt Wright, KY 41011$2,340
34Michael W HumphreyCarrollton, KY 41008$2,003
35Dustin N OgburnSanders, KY 41083$1,961
36Steve BeachGhent, KY 41045$1,870
37Regie ZappCarrollton, KY 41008$1,870
38Billie D HotfilMilton, KY 40045$1,865
39Bobby NobleGhent, KY 41045$1,815
40Barry N MarshallSanders, KY 41083$1,815

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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