Market Facilitation Program (MFP) in Casey County, Kentucky, 1995-2023

Subsidy Recipients 21 to 40 of 97

Recipients of Market Facilitation Program (MFP) from farms in Casey County, Kentucky totaled $1,224,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Facilitation Program (MFP)
1995-2023
21Andrew PattenDunnville, KY 42528$14,675
22Michael K WethingtonLiberty, KY 42539$13,208
23Ronnie Gene SharpLiberty, KY 42539$10,495
24Thomas L SalleeMiddleburg, KY 42541$10,204
25Josh TarterDanville, KY 40422$10,037
26Greg J GoodeLiberty, KY 42539$8,986
27Richard Andrew PattenDunnville, KY 42528$8,335
28Kenny ClarkHustonville, KY 40437$6,746
29Brian MartinLiberty, KY 42539$6,396
30David Kent EmersonDunnville, KY 42528$6,393
31William ShoopmanLiberty, KY 42539$4,631
32Austin MorganYosemite, KY 42566$4,529
33Janet PattersonKings Mountain, KY 40442$4,375
34Paul LanhamMiddleburg, KY 42541$4,361
35Kenneth R JonesWaynesburg, KY 40489$4,200
36Tracy L ElliottYosemite, KY 42566$3,602
37John W CoxBradfordsville, KY 40009$3,558
38James O BeelerHustonville, KY 40437$3,533
39J Patrick WilliamsLiberty, KY 42539$3,420
40Ronald Lee DurhamGravel Switch, KY 40328$3,246

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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