Coronavirus Food Assistance Program - Round 1 in Casey County, Kentucky, 2021

Subsidy Recipients 81 to 100 of 483

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Casey County, Kentucky totaled $576,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
81Matthew S HicksLiberty, KY 42539$1,614
82Christopher M McquearyLiberty, KY 42539$1,610
83Mike McquearyLiberty, KY 42539$1,609
84Kim RaybornMiddleburg, KY 42541$1,582
85Douglas EllisHustonville, KY 40437$1,567
86Benjamin BuckLiberty, KY 42539$1,566
87Kentucky Stud IncCharleston, SC 29401$1,558
88Johnny Lee ScottLiberty, KY 42539$1,558
89V Lee PierceWindsor, KY 42565$1,557
90Lloyd HuegelHustonville, KY 40437$1,555
91Chris WeddleLiberty, KY 42539$1,552
92Teddy StrongLiberty, KY 42539$1,546
93Walter B RobertsonRussell Springs, KY 42642$1,539
94Michael Scott BrownLiberty, KY 42539$1,532
95Carl GriffithLiberty, KY 42539$1,509
96Rance BairdMiddleburg, KY 42541$1,492
97Michael HaleHustonville, KY 40437$1,488
98Ashley BrackettLiberty, KY 42539$1,487
99Barney FloydKings Mountain, KY 40442$1,477
100Kenneth R JonesWaynesburg, KY 40489$1,474

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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